“Avocado dessert at Empellon in Midtown isn't bizarre flavorwise, but the presentation is novel and the it tastes fantastic.”
H2
7.8/10Mexican
AI-generated summary
Save room for dessert. The avocado dessert is made to look like a real avocado and it's the thing people name first. The crab and the with bone marrow sauce also come up. It's upscale Mexican and it's expensive, and a few people say the doesn't touch what you get off a truck in Sunset Park.
“Avocado dessert at Empellon in Midtown isn't bizarre flavorwise, but the presentation is novel and the it tastes fantastic.”
H2
“avocado at Empellon”
H2
“Empellon midtown is amazing for upscale Mexican (save room for dessert). I had my wedding there but we love it in general.”
H2
“Empellon midtown has a great crab nachos”
H2
“I really enjoy Empellon in midtown! It feels birthday worthy because they have great desserts!”
H2
“Fantastic food. Yes pricey”
H2
“Empellon and Cosme are great but expensive. Both have amazing desserts but neither have tres leches”
H2
“The avocado key lime thing at Empellon.”
H2
“Empellon, Cosme, Gramercy Tavern, and Aquavit all have famous (and worth the fame) desserts”
H2
“Empellon (fancy Mexican that punches above its price point, while still having a festive/celebratory vibe).”
H2
“steak at Empellon is one of my fav! They serve it with bone marrow sauce which is very tasty.”
H2
“along with the empellon desserts”
H2