“I agree that mile end poutine is a let down. The gravy is thin and they put it on light. Maybe the dryest poutine I've had.”
H3
5.5/10
AI-generated summary
People argue about the . The gravy is mushroom based and thin, and it often arrives lukewarm so the curds never melt. Order the instead, that's the one people are happiest with. It's a Montreal style deli, so the smoked meat isn't quite and a few purists hold that against it.
“I agree that mile end poutine is a let down. The gravy is thin and they put it on light. Maybe the dryest poutine I've had.”
H3
“It was bad! :( Was looking forward to trying it as it's nearby and I had an intense poutine craving. When it came out the gravy was super light and not very salty. Also, it wasn't even hot enough to melt the cheese curds... Like, c'mon.”
H3
“I went once for poutine, it was lacking, gravy was barely warm, curd wasn't melty, and fries too salty and felt it was old fries. Never went back since.”
H3
“My wife lived in Quebec for some time and she was did not like the poutine at mile's end deli. She was heartbroken.”
H2
“Mile End had a pretty good pastrami sandwich last time I had it (pre-C19)”
H2
“Mile End deli - cottage cheese pancakes”
H2
“Mile End Deli in Boerum Hill! Montreal style Jewish food. They have a whole Rosh Hashanah dinner both nights”
H2
“I always thought Mike end and Moss had the best latkes of nyc.”
H2
“The problem with Mile End is that they use a mushroom gravy. It doesn't taste right.”
H2
“I will say I really don’t like the matzoh ball soup at mile end. Why do they need to put so much pepper In it? It’s weird!”
H2
“Try Mile End for Montreal style smoked meats and poutine.”
H2
“I enjoy Mile End’s poutine as well (prefer their fries to Shopsin’s) and they take it seriously.”
H2