“I'm a fan of La Sirène, it's on the expensive side, and is beyond extra, but that cassoulet...”
H2
9.2/10French
AI-generated summary
Get the cassoulet. People call it the best they've ever had and say they think about it every winter. The foie gras gets named too. Regulars describe it as genuinely French rather than a themed bistro, and most call it underrated.
“I'm a fan of La Sirène, it's on the expensive side, and is beyond extra, but that cassoulet...”
H2
“La Sirene’s cassoulet is the best I’ve ever had, I dream about it every winter”
H2
“La sirene has a pretty stunning cassoulet”
H2
“La Sirene does a good cassoulet. SoHo.”
H2
“Had a good one at La Sirène a few years back!”
H2
“La Sirene does a fantastic rabbit dish in a dijon cream sauce”
H2
“La Sirene (Soho) highly underrated great restaurant”
H2
“La Sirene is very good and not too expensive”
H2
“For foie only, I'd suggest La Sirène. Rest of the menu is excellent also”
H2
“La Sirene and chez moi for foie gras”
H2
“I had a good one at La Sirene”
H2
“La Sirene - I have not been to the soho edition, but UWS is quiet, cosy and a very quick trip to Paris.”
H2