“ROKC can have the best broth in the city (and we thought it the first time we visited), but in each of my four visits (2021-2023), we’ve found that it has become less decadent, a lot flatter and thus less of a standout.”
H3
8.3/10Japanese
AI-generated summary
The cocktails were what people raved about, some of the most creative in the city. The was strong too, and the had its own following. The room was tiny, so regulars lined up at 5 when it opened. A few said the got flatter in the last years.
“ROKC can have the best broth in the city (and we thought it the first time we visited), but in each of my four visits (2021-2023), we’ve found that it has become less decadent, a lot flatter and thus less of a standout.”
H3
“ROKC, Jin, Ramen Ku Raku, and Tampopo Ramen for Ramen.”
H2
“their ramen and cocktails are SO good ... and the oyster happy hour </3”
H2
“Good cocktails and ramen”
H2
“I live two blocks away and go there often it’s an amazing spot. I always get a shrimp/pork bun and their Kyoto ramen. Delicious!”
H2
“ROKC - Japanese cocktail, ramen, raw bar”
H2
“This place is great but used to be extraordinary, when they had cotton candy infused mussels and a half dozen types of oysters available for the happy hour. The cocktails are still works of art.”
H2
“rokc, perla negra, and the honey well in hamilton heights all have amazing cocktails, around $16.”
H2
“The oysters are good and they have a Oyster Happy hour which is nice. The cocktails are absolutely fantastic, pretty much across the board from what I've had.”
H2
“Really enjoy this spot - good ramen, good cocktails, and happy hour oysters that come with a killer vinaigrette (yuzu?) + cocktail sauce”
H2
“This is my wife's favorite spot! The cocktails are so fucking good as well as the fried chicken buns and ramen.”
H2
“Agreed on ROKC, I've never had a miss there. I dream about their watermelon/tomato sochu/cucumber foam/red peppercorns summertime special cocktail”
H2