“They don’t overdo the wasabi; I’ve found some places put it in everything and it overpowers the fresh fish flavors”
H3
7.0/10Japanese
AI-generated summary
Get the . It runs around $85 to $100 and reservations are easy, which people say is rare at that price. Regulars call it the best value in the city and point out there's no time limit like other sub-$100 spots. Some disagree and find it cookie cutter, and a few felt rushed at the West Village location.
“They don’t overdo the wasabi; I’ve found some places put it in everything and it overpowers the fresh fish flavors”
H3
“Geido, Ki sushi, sushi Lin, prospect heights has some incredible sushi”
H2
“sushi Lin on Rivington for Omakase.”
H2
“Best sushi in park slope.”
H2
“I enjoyed the omakase.”
H2
“Sushi Lin has very fun omakase for under $100/person and it's easy to reserve seats, not a difficult reservation.”
H2
“Sushi Lin in the West Village has an $85 omakase that is quite good. Small and intimate.”
H2
“Very reasonable and delicious omakase”
H2
“I personally think Sushi Lin is really good for the price. It doesn't have the time limit that other sub-$100 omakase places have, and the sushi is pretty decent.”
H2
“I went to Sushi Lin in the West Village and had a subpar experience. We had 9:30 reservations and felt very rushed. We were in and out in less than an hour. I wouldn’t recommend.”
H2
“It's because of this why Sushi Lin easily ranks as my favorite in this range. The quality of the fish was quite great, and they still had pretty remarkable creations that weren't just copy and paste from the typical omakase profile in this tier.”
H2
“Sushi Lin in the West Village has an excellent omakase for $85.”
H2