“Love El Chato. Best is when it's slammin and they're serving really fast. Otherwise the meat tends to get dried out”
H3
9.0/10Mexican
AI-generated summary
The here lands near the top of most people's city lists. The gets named a lot, and regulars say go when it's slammed, because the meat dries out when they're slow. They're greasy and messy enough to fall apart, and they cost more than most. A few say Ramirez is better.
“Love El Chato. Best is when it's slammin and they're serving really fast. Otherwise the meat tends to get dried out”
H3
“These are all top-tier tacos of various styles.”
H2
“Taqueria El Chato in Greenpoint -- loved the adobada here as well”
H2
“I think it’s pretty solid and better. The Lengua is awesome.. never had beef tongue in a taco before”
H2
“El chato tacos are sooo good”
H2
“My favorite tacos these days are from El Chato in Greenwich Village”
H2
“El chato (because Ramirez line is too long)”
H2
“Taqueria El Chato and Taqueria Ramirez have amazing tacos!!”
H2
“I love chato but I think their tacos are a bit greasy”
H2
“Taqueria El Chato for tacos trompo, Taqueria Ramirez for tacos campechano, and Mariscos El Submarino for sinaloa style seafood. Not a big Mexican neighborhood or something but all top tier places”
H2
“I also had CDMX quality tacos in greenpoint (home to the original taqueria ramirez) the other day at Taqueria el Chato and was shocked as fuck.”
H2
“I also enjoyed El Chato, much more flavorful fillings than No 1 or ramirez.”
H2