“The shari was a bit too mushy, slightly too sweet, and certainly didn’t have enough vinegar/acidity, but overall it wasn’t bad.”
H3
7.2/10Japanese
AI-generated summary
The rice is what people single out, and the counter is small and intimate. At around $195 it's the omakase people point to at that price. Not everyone agrees. Some found the unremarkable, the shari too soft and sweet, and the courses not quite enough food.
“The shari was a bit too mushy, slightly too sweet, and certainly didn’t have enough vinegar/acidity, but overall it wasn’t bad.”
H3
“I eventually got around to checking out Noz 17 and like you I wasn't super impressed, it was fine. The experience and the ambience I liked a lot but the fish is kind of meh, I was really expecting something so much better after all the hype it had for years, price tag seems steep for what you're getting there.”
H3
“Ive been to Noz 17, the setting is cool but I don't think the fish was particularly noteworthy, based on that alone I will avoid shelling out dumb amounts of cash on Sushi Noz”
H2
“For omakases, I think Noz 17 is tough to beat at that price point.”
H2
“200$ price point has Nakazawa, Shota, Noz 17 which have michelin stars.”
H2
“Noz 17 is a proper sushi restaurant with a talented chef (Chef Matsu at the main counter) who used to run the Ash Room at Sushi Noz.”
H2
“The fish was just okay for me. But I loved the uni, the best I've had in a long time. And the rice was very impressive.”
H2
“My friends can’t stop talking about it, we even went to sushi noz and would prefer Noz 17 over it. His rice is something else 😂”
H2
“Been twice, and of the places I've been to (Muku, Joji, Kosaka, Odo) it is my favorite both for food and for intimate setting.”
H2
“Braised octopus noz 17”
H2
“You can also go to Noz 17 to have basically the same thing temporarily this summer for $195 (tip included).”
H2
“I went to Noz 17 recently and while the quality was very high, it wasn’t enough food at 13-15 courses for dinner.”
H2