“In addition to having great vegetarian dishes, they were able to convert any of the dishes into vegetarian wonderfully”
H3
7.4/10French
AI-generated summary
People say the reopened Café Boulud is now better than Daniel. The gets named most, and the vegetarian side of the menu draws real praise since the kitchen will convert dishes on request. The room is quiet enough to talk in and the tasting menu prices aren't insane for this level.
“In addition to having great vegetarian dishes, they were able to convert any of the dishes into vegetarian wonderfully”
H3
“Café Boulud and Le Pavillon being better than Boulud’s “flagship.””
H2
“Food was great, service was great!”
H2
“Cafe Boulud (Bar Boulud as well) for straight traditional beef wellington”
H2
“No mignardises or amuse, unlike last year, but still filling. Best bread”
H2
“Look into Cafe Boulud. Lots of different tasting menus, the noise level is perfect and the prices aren’t totally insane.”
H2
“Cafe Boulud has a great duck entree.”
H2
“Cafe Boulud- the warm basket of madelines”
H2
“Coq Au Vin at Cafe Boulud (soon to reopen!)”
H2
“Cafe Boulud or Bottega come to mind. There’s a lot of places on the UES that would be a good fit for quiet, classic, and not too adventurous.”
H2
“The new Cafe Boulud is divine and a heavy veg section to the menu.”
H2
“Dinner at Cafe Boulud: lobster ravioli, duo de boeuf with New York strip steak and short rib, baba au rhum for dessert. Wine pairing by the somm. I’m so glad that place is back.”
H2