“I love the pizza at sottocasa so much. They have an oven imported from Italy and perfect slightly burnt extra chewy crust. They have this white pie with radicchio that is so fucking good.”
H3
9.3/10Italian
AI-generated summary
The is what people come for, soft and chewy with a charred crust out of an oven imported from Italy. Margherita and salsiccia are the usual orders. The gets called nearly indistinguishable from the regular. Save room for the .
“I love the pizza at sottocasa so much. They have an oven imported from Italy and perfect slightly burnt extra chewy crust. They have this white pie with radicchio that is so fucking good.”
H3
“Sottocasa is incredible. I don't know how they get their crust so light and soft and charred at the same time.”
H3
“You can also get a great Roman style pizza at sottocasa for less than $20”
H2
“Very good Neapolitan pizza at sottocasa”
H2
“I love Sottocasa (121st & Lennox) for pizza and true Italian hospitality. It's small and cozy and everyone who works there is so sweet.”
H2
“On 122nd there is Sottocasa that is elite neapolitan pizza.”
H2
“Sottocasa on Atlantic for Neopolitan.”
H2
“Sottocasa for pizza!”
H2
“it was my favorite pizza place.”
H2
“Sottocasa is an amazing pizza place right around there”
H2
“Sottocasa for pizza”
H2
“Sottocasa in Harlem is the best Neapolitan pizza in NYC imo”
H2