Arthur and Sons NY Italian

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in:YesChef food fest was awful46 pts
“Arthur and Sons "spicy" rigatoni alla vodka wasn't spicy at all. 15 bucks for a bit of undercooked pasta, sauce, and cheese in a paper saucer without any meat in it is ridiculous.”
H3
in:a week of restaurants in manhattan: pt 2 (domo domo, paros, emilio’s ballato, etc) (review in comments)2 pts
replying to u/cjmmoseley: friday: ———————————————- paros (tuna tartare with avocado mousse and caviar, tzatziki and pita) this was delightful. the tzatziki was some of the best i’ve had, and i’ve been to greece. it tastes truly authentic and the pita was fantastic as well. the service was excellent, as was the food. i got the tuna tartare, and my only note is that there was quite a bit of avocado mousse that slightly overwhelmed the dish. i ended up just scraping it off because im not the biggest fan of avocado. i also think the portions were a little small given the prices, but i wasn’t surprised by that. otherwise, it was delicious. we also got two iced cappuccinos, and those were wonderful as well. they had a cute little dusting of cinnamon on top that was also very good. i would absolutely come back here! 10/10 domo domo (sushi + handroll course, apple cinnamon cocktail) yummy. this place was a lot better than kazunori (tuesday) imo. for not much more (price-wise) you get more variation and more food. the sushi course was obviously my favorite part, i LOVE the use of truffle and the pesto, lemon zest, and bluefin live rent free in my head. it was fantastic! i had some of my moms shrimp dumplings as well (her favorite) and they were spectacular. the handroll course with the salmon + apple butter was also delicious, and complimented each other perfectly. the apple cinnamon cocktail went with everything surprisingly well. not too fall-heavy imo. i will be returning and recommending this place…
“our waitress was very nice, the mozzarella sticks were delicious, and the portions were large. the chicken piccata is very good, but the spicy vodka rigatoni (which i took off my moms plate) was even better imo.”
H3
in:Spumoni Dessert Location?2 pts
“The spumoni is a bit of a deconstructed situation—instead of a terrine it takes the form of a sundae, with pistachio ice cream over Nutella topped with a cherry syrup and amaretto cookies. The flavor profile is spot on and the bartender was great.”
H3
in:Worst dish you’ve had in nyc ?23 pts
“The “spicy” vodka pasta from Arthur and Sons tasted like BBQ pringles and not in a good way”
H2
in:Where is this in NYC?18 pts
“Expensive, most overrated Italian food you can find in the city.”
H2
postWhat’s a restaurant signature dish you’ve seen done better elsewhere?12 pts
“Carbone’s spicy rigatoni I think is better at Arthur and Son’s”
H2
in:Best chicken parm in NY?6 pts
“Arthur and sons chicken ala vodka (extremely heavy but delicious)”
H2
in:Worst food you've had recently3 pts
“Arthur and sons - the pasta was basically inedible”
H2
in:Best mozza sticks?3 pts
replying to u/Dangerous-Regular-56: Arthur & Sons is pretty tasty, just off the top of my head b
“Yes!!! With the sauce trio!!! A must order!!!”
H2
in:What are some good Italian restaurants to take 7 midwestern dudes (all in their 60s) who have never been to NYC?3 pts
“Not classic yet I do love Arthur & Sons for a big group. Portion sizes are great to share and not crazy expensive for what you get so you can try a lot.”
H2
in:Best Pasta Vodka in NYC?3 pts
“they had good vibes and delicious spicy rigatoni alla vodka.”
H2
in:Most polarizing restaurant in NYC?2 pts
replying to u/driftingwood2018: Arthur and Sons. Had an 8 month social media dopamine hit and will be out of business in the next 6 months
“Omg so overrated and it smells”
H2

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Arthur and Sons NY ItalianCHAIN

What Reddit says71