“they just don't have the marbling or flavor of more traditional butchers. The hot dogs aren't juicy and the pork chops look amazing and totally lack marbling.”
H3
All 71 rated mentions, most helpful first
“they just don't have the marbling or flavor of more traditional butchers. The hot dogs aren't juicy and the pork chops look amazing and totally lack marbling.”
H3
“Yup that place is great, particularly as a butcher shop. Their dry aged burger patties are truly incredible and have produced some of the best burgers I’ve ever cooked at home.”
H3
“I've bought Dickson's \~75-90 day aged ribeye and it's good, but it's not like an enjoyable casual steak - you're eating something that is funky and an experience.”
H3
“this is an EXCEPTIONALLY good rotisserie chicken so you're absolutely getting your money's worth!”
H3
“Dickson's Farmstand at Chelsea Market is a cheap eat in a touristy area!”
H2
“[Dickson's Farmstand Meats](https://maps.app.goo.gl/SVYAkdmvnH21UYFJA) is a butcher shop but I'm a sucker for their home made hot dog.”
H2
“Really good stuff. The hot dogs have snap and the chili is well done.”
H2
“Dickson’s Farmstand Meats in Chelsea market has excellent pastrami, and also lamb pastrami”
H2
“And actually two of the best pastramis I’ve had came from Dickson’s Farmstand Meats. They have a beef pastrami and a lamb pastrami, both are fantastic.”
H2
“If you think the Dicksons beef jerky is good wait till you try the Dicksons Cider”
H2
“I'm going to recommend the dry aged burger at Dickson's Farmstand. I thought it was better than Miznon”
H2
“Zero ambience, incredible steaks”
H2
“One of the best chili dogs I've had here.”
H2
“the lamb pastrami at Dickson’s Farmstand Meats, (sold by the pound) is quite good”
H2
“Dickson’s Farmstand Meats has great jerky too”
H2
“A top NYC butcher that serves grey rubber brisket with shitty bbq sauce thrown on it.”
H2
“Dickson's is really good, its downstairs but some great to go options and cured meat if you want/can bring something back.”
H2
“Thought it was great, and I don't usually care for hot dogs.”
H2
“They have great fries and pretty good sides, though it's not the most romantic or evocative environment.”
H2
“I really like the rotisserie chicken or the fried chicken sandwich. Brussels are really good”
H2
“The lamb pastrami there is amazing!”
H2
“They serve their sauerkraut COLD on the hot dogs. Which cost $8. I’ll never go back there.”
H2
“S&P, Dickson's, 2nd Avenue, Frankel's and Pastrami Queen are all solid options.”
H2
“Dickson's is so damn good. Their butchery products are pricey, but their food on site is really stellar and reasonably priced for the area. Love those guys”
H2
“I also like the homemade hotdog from Dickson's Farmstand.”
H2
“Haven't had a sit down meal there but taking home/devouring on the spot: Halva sundae at Seed & Mill Laminated baguette (salted) at ALF Bakery Lamb pastrami at Dicksons”
H2
“Try Dickson's at Chelsea Market. It's a shitshow in there but all of the meat is sourced within 100 miles of NYC. And they make their own tartare, so they do have raw grade meat.”
H2
“I bought tenderloin from Dickson’s and it made a delicious tartare. Thanks for the recommendation!”
H2
“If you don't mind all the tourist it's worth the stop.”
H2
“I grabbed tenderloin from Dickson’s in Chelsea market and made an Italian style tartare that was great.”
H2
“the food they serve is really fresh and high quality. Best hot dog in the city, and some top tier sandwiches.”
H2
“I went there as a tourist and bought the most delicious habanero beef jerky I’ve ever had in my life. I’m hundreds of miles away now and still think about it all the time.”
H2
“Had the hot dog. Wasn't really impressed.”
H2
“I love their Texas Chili.”
H2
“Steak and Frites there was good. I enjoyed it”
H2
“Dickson's Farmstand has an option to put Kewpie mayo and relish on your hot dog. It's quite good”
H2
“Dicksons in the basement of Chelsea Market is the best one I’ve found.”
H2
“Rotisserie chicken at Dicksons in Chelsea Market.”
H2
“I love getting a giant plate of dirty rice”
H2
“Burger was not good here. Obviously not happy people making the food.”
H2
“I honestly think your best bet for the Wagyu cuts would be Eataly or Dickson’s.”
H2
“Dicksons Farmstand Meats in Chelsea market has a banging burger”
H2
“For butchers, Lobel's, Ottomanelli, Dickson's Farmstand Meats, and Esposito's are good.”
H1
“I really like lunch from Dickson’s in the basement”
H1
“They are also a great butcher shop.”
H1
“I’ve been opened up to amazing hot dogs, particularly the Meat Hook and Dicksons in Chelsea market. They are unbelievably good.”
H1
“Also Dickson’s at Chelsea Market.”
H1
“I'd also recommend Dicksons Farmstand Meats and Friedman's Lunch.”
H1
“I’m big on Dicksons in Chelsea Market”
H1
“Dickson’s in Chelsea Market makes a great one, an expensive takeout treat when we are in the area.”
H1