“Definitely the baklava crepe at M. Wells. They drizzled it with some sort of alcohol and set it on fire, so it was boozy and caramelized.”
H3
8.2/10American
AI-generated summary
It was a Montreal style bistro in a converted auto garage in Long Island City. People loved it for dishes they had never seen anywhere else, and the was the one Montreal transplants said came closest to the real thing. The desserts got as much praise as the food, and the list was small and all winners. It was pricey, and it closed for good.
“Definitely the baklava crepe at M. Wells. They drizzled it with some sort of alcohol and set it on fire, so it was boozy and caramelized.”
H3
“The food was just ok, absolutely not worth the price.”
H3
“they’re still my favorite restaurant in the city. There’s only one steak on the regular menu but it’s fantastic. Everything there is fantastic. Highly recommend.”
H2
“6) Peanut butter katsu sandwich at [M. Wells](https://www.magasinwells.com/).”
H2
“m wells is a very fun restaurant with a good sense of humor, great cocktails, and probably something on the menu you have never had before”
H2
“m. wells is in a converted auto garage with an open kitchen and eclectic decor. great cocktails and unusual dishes”
H2
“Great spot and the menu is always fresh and new”
H2
“Can’t recommend M. Wells enough. Definitely not a steakhouse, but you can get a steak and if they still have the duck frites it’s just as good if not better than any steak out there”
H2
“you can use M. Wells as a cocktail and wine bar if you want”
H2
“It’s a unique restaurant that’s worth a detour and they’re closing this year.”
H2
“I had a kind of peach pie dessert at M. Wells that was like halfway between a pie and a cake during peak peach season that was out of this world”
H2
“only good poutine ive had in nyc! used to live in Montreal. not as good as Quebec but comes closest.”
H2