“If you're into smoked salmon bagels, it's 11000% H&H.”
H3
5.0/10
AI-generated summary
People argue about H&H. Fans say the is fresh and chewy, the smoked salmon is never stringy, and the is worth the trip. Critics say the name got revived with none of the old quality and the is now bland and doughy. The locations vary, and the Upper East Side one gets the most love.
“If you're into smoked salmon bagels, it's 11000% H&H.”
H3
“Since H&H and Ess-A-Bagel turned the NY bagel from a reasonable-sized, flavorful, chewy (but not stale-chewy) delight into a bland, doughy, gigantic breadbomb we’ve struggled to keep up with even Boston.”
H3
“ever since H&H and Essa became the standard (fluffy dough bombs that look like they got stung by a bee and their holes swelled shut) it’s been an uphill battle finding a truly great bagel.”
H3
“now sells circular shaped bread they call bagels. Not even the same recipe by far.”
H2
“Someone revived the name to open a few locations, but there is ZERO connection to the old company in terms of quality of bagel. H&H is crap.”
H2
“H&H has gotta be the worst bagel chain in NYC”
H2
“def get a nyc bagel at Essa Bagel or H&H bagels”
H2
“Had to scroll too far down for the best bagels in nyc”
H2
“Check out H&H bagels on 2nd Ave.”
H2
“H&H has the best manhattan bagels imo”
H2
“Went to H&H twice, everything bagels were tasteless. I was very disappointed.”
H2
“I guess i've been forever influenced by the old H&H bagels way of doing things.”
H2