“Good food and service. They do the grilling for you and you can ask what the sides are and what to for you wrap.”
H2
7.3/10Korean
AI-generated summary
People go for the banchan, and regulars name it among their favorite spreads anywhere. It's and the staff grill the meat for you. Go a la carte, it isn't all you can eat. One longtime fan says the banchan variety has thinned out lately.
“Good food and service. They do the grilling for you and you can ask what the sides are and what to for you wrap.”
H2
“Hahm Ji Bach is elite and has a lot of ban chan”
H2
“Seconding, very good and tasty banchan spread.”
H2
“Go for a la carte if you're seeking quality ban chan such as Daori and Hahm Ji Bach in Murray Hill.”
H2
“their banchan variety has been on the decline.”
H2
“Hahm Ji Bach in Flushing had a good variety of banchan but I haven't been there for awhile.”
H2
“Hahm Ji Bach has really good banchan”
H2
“Korean BBQ places can still have good ganjang gejang like Hahm Ji Bach, which does a lot of things well.”
H2
“mapo and hahm ji bach have my favorit banchan”
H2
“KBBQ: Jongro, Mapo, Hahm Ji Bach”
H2
“Yes Hahm Ji Bach is also great for banchan.”
H2
“Hahm Ji Bach. Either by itself slice of cucumber slices and Asian pear I think or as part of bibimbap.”
H2