“Llama Inn has been selling a $100 lomo saltado advertised for 2 people, but is the same portion size as the $50 one for 1 person that they used to sell a few years ago. Thank god this place is closing.”
H3
5.8/10
AI-generated summary
The was what people came for, and some made a whole dinner out of three of them. The got raves too. What people complained about loudest was price. The lomo saltado went from about $38 to $160 in under two years while the portion shrank, and regulars said they still left hungry.
“Llama Inn has been selling a $100 lomo saltado advertised for 2 people, but is the same portion size as the $50 one for 1 person that they used to sell a few years ago. Thank god this place is closing.”
H3
“the menu in general is overpriced for what it is and I’m not paying $160 for a lomo saltado where I’ll still be hungry afterwards.”
H3
“I was so underwhelmed by Llama Inn, also Llama San. The menus were both exciting but the execution was off- salt balance and acid balance were inconsistent at both places.”
H3
“I sat at the bar at Llama Inn eating my weight in acidic ceviches and the bartender made us a mezcal shooter with leche de tigre chaser and the whole experience was delightful.”
H3
“Llama inn has a key lime pie that shits on 99% of what Florida has to offer.”
H2
“We made a dinner out of three ceviches they had on menu that night.”
H2
“I always felt like they had stingy portions, even pre pandemic.”
H2
“Llama Inn never had generous portions”
H2
“The ceviche and lomo saltado at Llama Inn.”
H2
“Llama inn is overrated”
H2
“It’s great and a bit less expensive than Llama San”
H2
“Ceviches, anticuchos, and pisco sours at llama inn then some chicken parm and clams casino at bamontes”
H2