“Now it’s 50/50 whether it’s going to be dry or not. The traffic is down and they just don’t make fresh stuff throughout the day anymore.”
H3
5.2/10
AI-generated summary
Get the and the cornbread. People call them two of the best things at any spot in the city, and the cornbread is closer to a . Everything else splits people. Plenty say the meat comes out dry and the sides are weak, and longtime customers say it's gotten less consistent since the move.
“Now it’s 50/50 whether it’s going to be dry or not. The traffic is down and they just don’t make fresh stuff throughout the day anymore.”
H3
“John Brown is the only good option, and those burnt ends are fucking fantastic. Their corn bread is also one of the best dishes in NYC.”
H2
“John Brown in LIC makes acceptable KC-style bbq. Its good, not great.”
H2
“John Brown BBQ in Long Island City is great - authentic KC style meats, with lots of Chiefs memorabilia on display.”
H2
“The burnt ends at John Browns in LIC is the best BBQ I’ve had in NYC”
H2
“Burnt ends here are incredible.”
H2
“John Brown is the most authentic KC bbq I’ve found here.”
H2
“John Browns has the best ribs i have had in NYC.”
H2
“Place was always a little inconsistent, but you can get a solid meal of KC BBQ there.”
H2
“John Brown burnt ends are fire.”
H2
“I loved their burnt ends more than any southern bbq I’ve ever had (source: live in Texas)”
H2
“Came here to say this. Dont sleep on their cornbread either”
H2