“West new malaysia... Curry beef brisket, hainenese chicken, malaysian stir fry”
H2
6.2/10Malay/Indonesian
AI-generated summary
Order the and the hainanese chicken with chicken rice, the two things people name over and over. The and the chendol shaved ice also get a lot of love. Skip the , several people say theirs is mid. A handful think the whole place got blander after the owner and chef split.
“West new malaysia... Curry beef brisket, hainenese chicken, malaysian stir fry”
H2
“they are both neighborhood staples. Gotta get the Hainanese chicken with chicken rice and the curry roti canai for appetizer.”
H2
“A few I love: Super Taste—Everything is good, but I recommend their bao buns and hot sesame noodles Mei Lai Wah—Pineapple pork buns West New Malaysia—Roti Canai, noodles, seafood”
H2
“solid spot for Malaysian. It's one of my go-tos when I'm craving chicken rice.”
H2
“I tried West New Malaysia but didn’t like it as much - I found the taste much more bland in comparison to the others I mentioned.”
H2
“West New Malaysia on Bayard does a solid one and the portion is large.”
H2
“West New Malaysia or Noodle Village are prob best bet in terms of Manhattan offerings. I've been happy with the he fen at both of those places.”
H2
“Also, partly because they're an OG and also just because they're solid, West New Malaysia is a recommend from me. I like their chicken rice and bak kut teh.”
H2
“west new Malaysian restaurant in chinatown but their roti canai isn't that great and neither is their ckt.”
H2
“It's West New Malaysia's Chendol shaved ice. Definitely one of my favorite desserts - loads of toppings super fulfilling!”
H2
“West New Malaysia has a good Roti Canai.”
H2
“Their curry is amaaaaaazing”
H2