“I had the coq au vin entree, which I enjoyed: this was much less salty than other times I've had coq au vin, probably because it had only a few pieces of bacon.”
H3
7.1/10French
AI-generated summary
Get the . It's the dish people name over and over, and the is the other pick. Regulars use it before a show and like the old school room and the service. It's expensive, and a few people call the food mid and the desserts bad.
“I had the coq au vin entree, which I enjoyed: this was much less salty than other times I've had coq au vin, probably because it had only a few pieces of bacon.”
H3
“Marseille in Hell’s Kitchen is a great spot for Champagne and Oysters.”
H2
“Food is good southern French, they make a kickass bouillabaisse.”
H2
“Marseille is nice, they have a great burger.”
H2
“Very mid but seems consistent. Terrible desserts though!”
H2
“More upscale, a proper decent restaurant is Marseille on 9th Ave, known for its bouillabaisse.”
H2
“if you just want a decent quiet meal where you won't be rushed and it's not noisy, I think these two should be OK”
H2
“I love the Bouillabaisse at Marseille”
H2
“Like everywhere now, It’s overpriced. It’s pretty good for french style staples. The cheeseburger is awesome.”
H2
“Marseille on the corner of w44 and 9th is great, just had dinner there last night after an event. Old school NYC vibes, nice space, great food.”
H2
“We just went to Marseille for the first time and it was really excellent, much better than I expected, and a fun old school place with great service.”
H2
“I much prefer Marseille's and their pepper sauce.”
H2