“Agreed - incredibly subpar steak, horrendously overpriced, and awful service. We had a reservation and literally waited an hour for our table, plus food took forever to come out on top of that”
H3
6.6/10
AI-generated summary
A dark, pretty room on the Upper East Side that people book for anniversaries. The , the charcuterie board and the escargot come up most, and the is good. Reservations are hard and one group still waited an hour past theirs. Cocktails run over $30 and a few thought the wasn't worth the money.
“Agreed - incredibly subpar steak, horrendously overpriced, and awful service. We had a reservation and literally waited an hour for our table, plus food took forever to come out on top of that”
H3
“Chez Fifi - 10/10, our second time visiting and we honestly love this place. Lobster rice starter, steak frites, creme brulee dessert. Will absolutely go back.”
H2
“Drinks were delicious and the charcuterie board was great.”
H2
“The steak frites and Poulet were fantastic”
H2
“Charcuterie board was great, couldn’t get a table for dinner and can’t wait to go back.”
H2
“Chez fifi - more intimate interior and slightly different vibe “more trendy and hotspot place” if that makes sense, better desserts imo. I’d class it as “quiet luxury”.”
H2
“Those Brussels are the Chez Fifi side - so good!”
H2
“Chez Fifi is so overrated I can’t”
H2
“Bridges or Chez Fifi for breast!”
H2
“Also - order the clam rice 🙃”
H2
“Chez Fifi’s filet au poivre is my favorite by a landslide”
H2
“You could also go similar to Chez Fifi if the price really doesn't matter.”
H2