“Filipino breakfast from Ihawan”
H2
7.0/10Malay/Indonesian
AI-generated summary
Come for the kamayan, the shared feast on banana leaves, and it's cheap for how much food arrives. Otherwise people order the , the lechon and the sisig. Staff treat first timers like family, that comes up constantly. A few Filipino regulars think it's overpriced and the pork dry.
“Filipino breakfast from Ihawan”
H2
“Ihawan: holiday catering eg sweet ham, rellenong manok, buco pandan”
H2
“Ruling out expensive places let me share some personal favorites.”
H2
“Kamayan feast at [Ihawan](https://www.ihawan-ny.com/menu/#kamayan) (Woodside)”
H2
“great BBQ at Ihawan”
H2
“lechon: Ihawan, Tito Rad’s”
H2
“Ihawan has great BBQ and their longganisa is grilled/less fatty!”
H2
“Ihawan and tradisyon for a lechon platter”
H2
“I only had the Kamayan for 2 and it was great!”
H2
“I like Ihawan too, but I've only gone there once and only had the BBQ platter meal + sisig. Both restaurants are good options and would recommend”
H2
“Ihawan: you can order kamayan which is shared food on top of banana leaves and typically meant to be eaten with your hands”
H2
“Ihawan is a great recommendation. Went there with my wife, we were the only non Filipino in the place at that time and they treated us like family friends. The food was really good too!”
H2