“The dumplings were amazing, flavorful and tender. My first experience with Peking duck is mind blowing. The skin is fatty like butter, and so crispy. It’s something I will dream of for years.”
H3
6.6/10Chinese
AI-generated summary
Get the and the Katz , the two things people name every time. The and the crispy beef also come up. It's American Chinese and nobody pretends otherwise, so skip it if you want traditional. Expect to pay a lot and to wait, sometimes over an hour.
“The dumplings were amazing, flavorful and tender. My first experience with Peking duck is mind blowing. The skin is fatty like butter, and so crispy. It’s something I will dream of for years.”
H3
“The duck is great, and I heard they make tons of them.”
H3
“I liked decoy/red farm’s duck”
H2
“Since then, I've gone to the Redfarm along the UWS and it was really disappointing.”
H2
“It's really good. Pricey but worth it imo”
H2
“Red Farm is good, but it's honestly just way to expensive for what it is.”
H2
“Banging soup dumplings and anything duck or pastrami related will not disappoint.”
H2
“dumplings and soup from Red Farm”
H2
“Red Farm - duck is amazing and their Katz pastrami eggroll is the bomb”
H2
“Red Farm is not very good for Peking duck”
H2
“1.5 hour wait in the cold with a flu to eat fake Chinese”
H2
“Bacon and Egg fried rice at Red Farm is insane if youre looking for something outside the norm.”
H2