“Before tax and tip, our bill was just under $150 which is such a steal for one of the best meals in our lives honestly.”
H3
7.2/10Chinese
AI-generated summary
Get the . It's what people come for, and for $15 more they fry the bones into a snack after. The dishes get named almost as often. A few people say it's pricey for what you get, and regulars say the Flushing location is the strongest while the others vary.
“Before tax and tip, our bill was just under $150 which is such a steal for one of the best meals in our lives honestly.”
H3
“It was great and definitely pay the extra $15 for them to take the bones and fry them up for a snack after you crush the duck.”
H2
“Juqi/Jiang Nan are also also excellent for the duck solely.”
H2
“Jiang Nan - pork belly with garlic”
H2
“For Peking Duck Jiang Nan in Flushing a bit high end.”
H2
“Authentic Chinese in Manhattan is jiangnan”
H2
“Just to add, only the Jiang Nan in Flushing got the Bib Gourmand the other ones vary in quality.”
H2
“Jiang Nan *drools*. Crispy, delicious, moist…Have the lotus too. So so good.”
H2
“The food here is so good. I had a great experience at the LIC location last month. Duck is excellent”
H2
“It’s really good! The duck is great”
H2
“Jiang Nan has awesome duck and their braised fish dishes are insanely good.”
H2
“Jiang nan Steamed lotus roots with sticky rice Stir fried loofah Spicy and sour shredded potatoes.”
H2