4.8/10
AI-generated summary
Most people here do not like the . They call it burnt and bitter, and say it changes a lot depending on the location and who makes it. The food does better. The comes up again and again, and people like the pastries and the seasonal drinks.
“They’re not meticulous with anything. Also another thing, I’d say some of his seasonal drinks are the best tasting ones, but keep in mind again. Depending on who makes your drink & you’ll get a good tasting one or a really bad one that you’ll have to end up throwing out”
H3
“It's inconsistent. No one is trained properly. The machines are not maintained in any of the shops I've visited. Half the managers can't even steam milk properly”
H3
“The ones I’ve been to at least have really good coffee, meaning smooth, rich and flavorful with no bitterness. The pastries are really good, freshly made and large.”
H3
“They sell expired products and don’t care (I worked there I had to fight with management and team members to let me throw away expired things), overpriced, are rat and roach infested, and haven’t been paying their rents across almost all locations so the baristas walk in to eviction threats…”
H3
“For me, Gregory’s is the worst I’ve ever tasted, far below Dunkin’ or Starbucks, which sit right on the two sides of my “not acceptable”/“just acceptable” line.”
H2
“Their coffee tastes like burnt ass and it’s always so unbelievably hot. There are much better places in NYC than Gregory’s”
H2
“their frozen cold brew slush is practically diabetes”
H2
“But WHY is the coffee SO bad?! Burned , bitter, awful”
H2
“Also the coffee was shit”
H2
“It’s just office worker coffee.”
H2
“I go in there specifically for their vegan food options, but never have a problem with their coffee. I love them!”
H2
“I quite like their fall out boy drink - at half sweet. The other drinks aren’t anything special.”
H2