“Also, kimchi here is amazing. Super crisp and fresh with a bit of spice and funk.”
H3
8.5/10Korean
AI-generated summary
Order the , specifically the okonomiyaki-pajeon version with bonito flakes and okonomi sauce. People call it the best pajeon they have had, thick and very crispy. The and hand torn are the other reason to go, and the kimchi is good enough that people buy a quart to take home.
“Also, kimchi here is amazing. Super crisp and fresh with a bit of spice and funk.”
H3
“Same, their haemul oko pajun is my favorite ever. Thicc and super crispy. The bonito flakes and okonomi sauces are a nice touch.”
H3
“- Naengmyeon from Noona Noodles, Olle, Gahwa, Daesung Korean Noodle”
H2
“By far the best seafood pancake I have ever had. At Daesung Korean Noodle - no website but they are on some delivery platforms.”
H2
“Daesung Korean Noodle in flushing has a okonomiyaki-pajeon which I love. A good mix between the two dishes”
H2
“- Soondubu Jjgae (Cho Dang Gol) / soondubu sujebi (Daesung Korean Noodle)”
H2
“You could also get Korean cold noodles from Daesung or Guk Su Jip while the weather is still nice.”
H2
“A combo of a bowl of their warm comforting noodles, oko pajeon, and kimchi hit just right.”
H2
“Love Daesung. Top tier pajeon and kalguksu in NYC”
H2
“Daesung korean Noodle is my go to spot for korean hand cut noodles. Its a bit out of the way, but I dont know any place in Manhattan that can even match it. Plus the pajeon is one of the best i have ever had.”
H2
“This is my fave pancake 🤤”
H2
“Daesung Korean Noodle (knife cut noodles and hand torn noodles)”
H2