“The Palm sucks. It is awful.”
H3
5.0/10American
AI-generated summary
People argue about this one. The and the veal parmigiana get the real praise, and the parm is big enough to split. On the , longtime customers say it comes back cooked wrong and costs too much. Others still love it for the old school room and the bartenders.
NYC classic — Italian immigrants Pio Bozzi and John Ganzi opened The Palm at 837 Second Avenue in 1926; a licensing clerk reportedly misheard their accents and wrote "Palm" instead of "Parma." It became famous for the hand-drawn caricatures of celebrities and politicians covering its walls, and grew into a national steakhouse chain. Wikipedia
“The Palm sucks. It is awful.”
H3
“It’s amazing. You can also order a half potion because ot is absurdly huge. I recommend ordering it full size but split in the kitchen with half wrapped up to go. It’s really good. Worth going just for that, skip the steaks.”
H2
“I completely agree The Palm has the best and they even make a little pool of sauce at the bottom middle for you to dunk in.”
H2
“I’d go to The Palm and get cheesecake and a drink!”
H2
“The palm has some really good parm”
H2
“I recently had a miserable dinner at The Palm on 50th St. Everything was so expensive, and so incredibly bland.”
H2
“Also love their Caesar salad, spicy rigatoni, and cucumber Buffalo appetizer”
H2
“It sucked. The steak first came uncooked and cold. Then it arrived over cooked.”
H2
“The Palm on W50th is a great spot underrated in my opinion”
H2
“great steaks and other foods too my fav is the veal parmigiana, incredible bartenders and service too”
H2
“Get the chicken parm.”
H2
“I thought Palm West was worse than the other NYC palm locations. Dont choose expecting 837 Second Ave quality. More like one of the upscale mall locations.”
H2