“it’s so good, it’s the best pizza”
H2
9.7/10
AI-generated summary
Nobody argues about Mano's. The dough ferments five days and the crust is the first thing people name. Get a , or the if you want a sweeter sauce. The square Sicilian slices have their own following. It's as good as the famous places without the line.
“it’s so good, it’s the best pizza”
H2
“Underrated is definitely Mano’s in Ridgewood”
H2
“As good as the best pizza in the city without the lines”
H2
“Underrated - Manos, 5 Burro Cafe, Pizza Classico (all Queens and simple good eats)”
H2
“Mano's ruined all other pizza for me.”
H2
“I’m spoiled having this as my local slice shop.”
H2
“My favorite, place is so consistently good. Best dough I’ve ever had in a NY pizza”
H2
“Ya I do like Manos, especially their margherita slice cause the sauce is a bit sweeter than their regular.”
H2
“Beautiful slices 😛”
H2
“give Manos a Bib for perfect pizza.”
H2
“Best pizza is nyc is at Mano’s in Ridgewood.”
H2
“tasted incredibly fresh and delicious”
H2