“Checked out Crevette, the new seafood-focused spot from the folks behind Lords and Dame, and honestly, I found it a bit underwhelming.”
H3
6.5/10
AI-generated summary
People genuinely split on Crevette. The raw bar and the win over both camps, and the comes up again and again. The doubters say it's expensive and the cooked plates fall flat, calling the oily and the over sauced. Ordering raw is the common advice.
“Checked out Crevette, the new seafood-focused spot from the folks behind Lords and Dame, and honestly, I found it a bit underwhelming.”
H3
“Yeah, agreed was underwhelming to be honest.”
H3
“Agreed it’s a little underwhelming. It will probably be a one and done place for me.”
H3
“We were not impressed. The Octopus was skewered with what tasted like steamed onions. The Razor Clams were mixed with some very bitter raw peas, rendering them inedible.”
H3
“Lovely, airy space with excellent food and wine. I had the Dover sole with squash blossoms. Professional but warm service.”
H3
“Food was good. Service was not so much. Their staff were all nice, but just too many mistakes - sending the wrong dish, missing something we ordered. Just ruined the whole experience”
H3
“Great atmosphere and service, mixed on the food and yes, very expensive. I fund the menu disappointing in that it is pretty limited, though I know it changes.”
H3
“better steal at crevette and its a seafood spot.”
H2
“The mushrooms are insane, the raw bar items (like the Swan Oyster Depot style Sicilian sashimi) are generally great, the deserts have all been good.”
H2
“Crevette had a delicious one (if a little untraditional).”
H2
“Seafood appetisers are really good and the chicken is low key delicious for the mains.”
H2
“Crevette is definitely underrated. Going back again tonight in fact!”
H2