“But Shota at $195 pp is just a steal. Pieces you don't get elsewhere and chef Cheng is meticulous with his preparation.”
H3
8.9/10
AI-generated summary
People call this the best value in the city. It's $195 and gets ranked alongside places charging twice that. The draws the most praise, swapped out every couple of pieces. A few say the itself isn't quite top tier, but almost nobody regrets going.
“But Shota at $195 pp is just a steal. Pieces you don't get elsewhere and chef Cheng is meticulous with his preparation.”
H3
“Shota in Williamsburg did a pretty incredible rockfish broth, might be similar. The flavor was subtly fishy, a little gingery, very savory, but light.”
H3
“I think of Shota more as a really good value option (sub-$200) for people looking for a very solid, though not necessarily top-tier, omakase experience. Shota’s sushi rice is honestly among the best I’ve had, but I felt the fish itself wasn’t quite on the same level as some of the other places”
H3
“Consistently have ranked Shota Omakase as THE place to go to for good quality/value.”
H2
“Well worth it and rice is insanely well flavored”
H2
“At your price point : Shota, Sushi Nakazawa are michelin star places with Omakase (190$).”
H2
“Shota is just under 200$ last I checked and is legit sushi at that range”
H2
“I personally think Shota is the best option. Noz and Noda are great too but Shota is half the price and wonderful.”
H2
“I would pay a little more and go to Shota which is currently priced at $195.”
H2
“If a sushi splurge, Shota hands down.”
H2
“200$ price point has Nakazawa, Shota, Noz 17 which have michelin stars.”
H2
“shota is really good, literally the best rice i have ever had, top 5 omakase i have had.”
H2