“I thought it was the worst pho I've ever had but perhaps I've just never had that style. Beef was overcooked, broth was thin, noodles were not pho rice noodles.”
H3
5.2/10Vietnamese
AI-generated summary
People fight about the here. Some call it the best bowl in the city, others call it the worst they've ever had, a thin broth and noodles that aren't really noodles. It runs about $29 for a small portion, which comes up in almost every complaint. The and the cocktails get steady praise either way.
“I thought it was the worst pho I've ever had but perhaps I've just never had that style. Beef was overcooked, broth was thin, noodles were not pho rice noodles.”
H3
“Di an Di - I see why you like it. The ingredients were all amazing. The beef had so much flavor. But I felt that the broth was lacking in punch.”
H3
“way more rich and flavorful, I think due to the egg and how well cooked/browned the beef is.”
H3
“This place did not come close to real viet food that i had in vietnam. It was also 20x the price. This place is severely overratedp”
H2
“I've long liked the pho at Hanoi House, Di An Di, and Banh Noddle Shop.”
H2
“That place seems to be living off its high ratings early on and has been pretty trash recently. It's really average pho with insane pricing.”
H2
“Great food, great Vietnamese/Brooklyn vibes, highly recommend to try”
H2
“I went recently and found it to be pretty average. I did enjoy the spring rolls, but I found the pho to be a bit bland.”
H2
“Their pho is so bad.”
H2
“I thought Di An Di was pretty overrated. Overpriced, below average Vietnamese food”
H2
“di an di (pho)”
H2
“it’s the best bowl of pho i’ve had in new york 🤷🏽♀️”
H2