al di là Trattoria

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in:Those who've lived in NYC for decades: what are your fav restaurants/bars that endure?31 pts
“Been going since I was a kid and I think it's still excellent”
H2
in:Brooklyn Restaurants for Out of Towners!9 pts
“Al Di La - longtime Park Slope staple, likely best pasta in Brooklyn”
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in:Brooklyn Restaurants for Out of Towners!9 pts
“Great Italian food and you can eat either in the main dining room or their charming little wine bar next door.”
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in:Italian Restaurants overlooked by Eater NY8 pts
“Certainly better than Al di La.”
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in:Brooklyn Neighborhood of the Week: Park Slope6 pts
“Al di la is sorely overrated”
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in:What are your favorite *dishes* in NYC?6 pts
“Paccheri with pork ragu at Al Di La”
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in:Bamontes, Al Di La or somewhere else?6 pts
“I like it better than Al di la”
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in:Impromptu Solo Dining in Torrisi5 pts
replying to u/reignnyday: The food is fantastic. It’s just so hyped and hard to get in that people have ungodly expectations. Their chicken is incredible though and I never order chicken at restaurants
“Both have fantastic chicken dishes - if you enjoyed Torrisi’s, you’ll like either”
H2
in:Where can I get the best rabbit in the city?3 pts
replying to u/oofaloo: Was the Italian place Al di La in Park Slope? It’s on their menu and from what I remember is really good.
“the rabbit dish at al di la in brooklyn is fantastic (as is most everything else on the menu)”
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in:If you could only ever eat one pasta dish forever, in nyc, what would you choose? 3 pts
“The paccheri with pork shoulder ragu and goat cheese at Al di La”
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in:What restaurants have kept up consistently high quality over the years?2 pts
replying to u/arfyron: Al di La in park slope
“Went there twice over the summer and both times the food was very subpar and the servers weren’t the best. Nothing terrible, but for the price point and hype, my girlfriend and I no longer recommend this spot.”
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in:Favorite places for Italian Cuisine in NYC?2 pts
replying to u/Confident_Load_9563: I haven’t eaten there in at least 15 years so take this with a grain of salt, but al di la was always my family’s go-to for great northern Italian food in park slope
“Ate there last week. The malfati and the pork saltimbocca are still two of my favorite things in the world. They haven't really missed a step.”
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