“It's very stuffy and has an older and more conservative clientele. It's a classic restaurant that hasn't aged well and feels more like a haunted relic than a place that has aged with elegance.”
H3
4.9/10American
AI-generated summary
People go for the room, not the food. It's Aaron Burr's old carriage house with a piano player, and it gets a lot of proposals. The beef wellington is the one dish regulars defend. Plenty of others call it overpriced and stuffy and say they wouldn't go back.
“It's very stuffy and has an older and more conservative clientele. It's a classic restaurant that hasn't aged well and feels more like a haunted relic than a place that has aged with elegance.”
H3
“Harry's in Hanover Square and One if by Land Two if by Sea in the West Village both serve beef wellington.”
H2
“Food was mediocre both times for the price point.”
H2
“Options 1 and 2 are vibes >>> food.”
H2
“Most find it quite overpriced and a bit cliche.”
H2
“One if by land is always a solid but expensive option.”
H2
“Negative is the food quality. 7.5-8/10. It’s good, but it tastes like it’s missing that extra humph to make it amazing.”
H2
“The food is good (sometimes amazing depending on the day) and it’s very romantic complete with piano player and all.”
H2
“one if by land is overrated, didn't like the food and had minimal service”
H2
“It is very romantic and has an interesting history as it was Aaron Burr’s carriage house.”
H2
“Great food, amazing service.”
H2
“Both have great beef wellingtons”
H2