“please do not go on a weekend the quality is noticeably worse. Last time I went they didn’t even heat up my pancakes and I found out they basically make them ahead of time, have them in a huge holding bin and just plate them with warm syrup.”
H3
5.5/10American
AI-generated summary
Come for the , the malted one with hazelnut praline and brown butter, crispy edge and soft center. Not everyone agrees, some find it dense and sweet like . Regulars say skip the weekend because quality drops when it's busy. Dinner gets much weaker reviews than brunch.
“please do not go on a weekend the quality is noticeably worse. Last time I went they didn’t even heat up my pancakes and I found out they basically make them ahead of time, have them in a huge holding bin and just plate them with warm syrup.”
H3
“food was good but waaaaay to salty. Found (and by found I mean I bit into) wood chips in brussels.”
H3
“I love syrup but it was so so sickly sweet I felt like I was eating candy and couldn’t have more than a few bites. And no crisp.”
H3
“Our appetizer was a gloopy pate and the entree was a fish that had more bones than meat. Dessert was a grainy ice cream (I’m talking wet sand consistency) and we found a looooong hair in it.”
H3
“I worked near Sunday in brooklyn 5 years ago and loved their steak and eggs.”
H2
“Try the one at sunday in brooklyn. Not a huge fan of pancakes. Like the edges crispy.”
H2
“Pancake at Sunday in Brooklyn!”
H2
“Sunday in Brooklyn for something super thick, fluffy, and sweet”
H2
“Favorites - pancakes from Sunday in Brooklyn, drinks from Untable, pizza from Lucali.”
H2
“Sunday in Brooklyn's malted pancakes are great too.”
H2
“More dense. Reminder me of Sunday's in Brooklyn pancake. Which I'm not a fan of”
H2
“I really enjoyed the pancakes at Sunday in Brooklyn in Williamsburg”
H2