“One of the best of its kind that I've had, for sure.”
H3
All 89 rated mentions, most helpful first
“One of the best of its kind that I've had, for sure.”
H3
“I’ve always found their you tiao to be over fried, stale, and wayyy too hard and stiff.”
H3
“Ho Foods - beef noodle soup”
H2
“Ho Foods for the fresh hot soy milk! Savory and sweet options.”
H2
“Ho Foods has a great Taiwanese Beef Noodle Soup.”
H2
“Extremely overpriced and bland”
H2
“Beef noodle soup from Ho Foods is a go to for me.”
H2
“Ho Foods: Taiwanese beef noodle soup. Again, basically the only thing on the menu.”
H2
“They have a really good Taiwanese dan bing”
H2
“Ho Foods has incredible beef noodle soup (might be better than my mom’s, but I’ll never admit that to her).”
H2
“Taiwanese breakfast at Ho Foods”
H2
“[Ho Foods](https://www.yelp.com/biz/ho-foods-new-york-3) has a solid spicy one”
H2
“I personally like them better than Ho Foods as it feels more authentic and the soup is more rich.”
H2
“Ho Foods is great, def pedigreed chef w/fine dining experience doing his own thing kind of vibe, so cheffier fast casual experience.”
H2
“886, win son, and ho foods are the best I've had in NY.”
H2
“I dig their braised beef as I can never seem to get my own to ever be as soft as theirs.”
H2
“I’ve had Ho Foods lu rou fan and thought it was good”
H2
“Ho Foods - Beef Noodle Soup and thank me later.”
H2
“Ho foods. Scallion pancake w egg and pork floss. Or just egg. Ho Foods!!!!!!”
H2
“Ho Foods was extremely extremely mid even though they claim the broth was made with a lot of time. Too light bodied with no depth.”
H2
“Taiwanese beef noodle soup from Ho Foods”
H2
“Ho Foods for spicy beef noodles”
H2
“My second favorite is probably Ho Foods (Taiwanese beef noodle soup)”
H2
“Ho Foods for Taiwanese beef noodle soup.”
H2
“Ho Food claim that they simmer their broth for 24 hours, yada yada, but I personally feel like the one from Sanmiwago is more homey and tastes better.”
H2
“For example, I would go to Happy Stony, Ho Foods, and 886 for BNS”
H2
“Ho Foods has great beef with noodles!”
H2
“Genuinely the best cold day meal in the city. So rich and flavorful”
H2
“Fan Tuan from Win Son Bakery or Ho Foods. Sticky rice roll filled w/ fried dough, pork and seasonings. Taiwanese breakfast food.”
H2
“I think Ho Foods fits an "elevating cuisine" description better, even though it's menu is tight and small by comparison.”
H2
“Ho Foods sometimes has a knife cut noodle with sesame sauce that is solid!”
H2
“Ho Foods Beef Noodle Soup is top tier.”
H2
“Ho Foods for the beef noodle soup.”
H2
“In the winter Ho Foods for beef noodle soup at least every other week.”
H2
“If you’re looking for Taiwanese Beef Noodle Soups: - Ho Foods”
H2
“Ho Foods might be some of the most mediocre Taiwanese food i had before... way overpriced for a bowl of noodles that any restaurant in flushing beats out”
H2
“Savory soy milk is also top notch”
H2
“The latter is the only one I've tried and I loved it.”
H1
“This place is alright”
H1
“Ho Foods in East Village does Taiwanese breakfast :)”
H1
“Here’s some that I like of different cuisines and noodle types:”
H1
“Reposting some of my fav noodles from here and adding some more”
H1
“i'd say it's the best in manhattan.”
H1
“Ho Foods”
H1
“Ho foods in Manhattan”
H1
“Ho foods”
H1
“Maybe. Veselka, Ha Noi House, Taqueria St. Mark, Bobwhite, Superiority Burger, Empellon Al Pastor, Ho Foods, Soba-Ya….”
H1
“some other ones I like is Yumpling/Ooodles/Happy Stony Noodle/886/Ho Foods”
H1
“I would recommend Ho Foods over Winson for Taiwanese breakfast/brunch”
H1
“I’m Chinese/Taiwanese and thought it was just average, and it can’t possibly be one of the top 100 restaurants in the city.”
H1