6.2/10Italian
AI-generated summary
Get the . People call it one of the best spots in the city, and the gluten free crust is good enough that friends don't notice. The white pie with broccoli rabe and gets named often. Two complaints repeat, the non dishes are small for the price, and staff start pushing you out around the hour mark.
“Again, around the one hour mark, the wait staff kept coming to our table to hint at us to get out when we were still nibbling. Then an hour and 5 minutes after we were seated, we were straight up asked to leave to make room for the next reservation.”
H3
“Ribalta is my fave GF pizza in the city. The first time I went there my friend who’s also GF and I were confused and thought they gave us regular crust — it’s so good!”
H3
“Ribalta was the most abysmal dining experience I've had in the city. Servers are undertrained and uneducated about food and wine items, everything was brought out at once-- the pizza's first, then the cold apps.”
H3
“Ribalta has my favorite pizza if I'm getting something different.”
H2
“Ribalta pizza, one of best neopolitan pizza in nyc”
H2
“Song’ ‘e Napule and Ribalta have the best Napoletana in the city”
H2
“any great pizzeria with a quattro formaggi (e.g. Ribalta)”
H2
“If ordering in, goooood pizza - Emmy Squared, Rubirosa, Ribalta, Keste.”
H2
“Ribalta has the best easily accessible pie. They are not always the most consistent, but on their best days, I say they rival Una.”
H2
“tonight i paid $35 for a serving of lasagna meant for a toddler. i feel so embarrassed for recommending it to my friends LOL, thankfully we could laugh it off but everything is so overpriced and so small now”
H2
“Ribalta is excellent if you like Neapolitan style”
H2
“I quite like Ribalta for a sourdough pie.”
H2