“I liked it, but damn it was a greasy crust. Which, I know is the style and it's great, but thats why I prefer to make my own Detroit pizza so I can use way less oil and cheese. But when youre in the mood to pug out, it is good.”
H3
7.3/10
AI-generated summary
People call it the best in the city, thick with a crisp edge. The and get named most. The complaint everyone repeats is price, small squares for around $7 a slice. It also doesn't travel well, so eat it there instead of ordering delivery.
“I liked it, but damn it was a greasy crust. Which, I know is the style and it's great, but thats why I prefer to make my own Detroit pizza so I can use way less oil and cheese. But when youre in the mood to pug out, it is good.”
H3
“What I found was what I find with most NYC Sicilian. The pizza Dow is made and probably sits around all day. When they get an order they slap cheese and sauce on it and heat it up.”
H3
“I'd argue this is the best Detroit-style pie in the city”
H2
“I thought the pepperoni slice I got was solid.”
H2
“Nate’s Detroit Pizza, Ace’s Pizza, and Mo’s General are all bomb”
H2
“it’s the closest to Detroit style that I’ve had here.”
H2
“we absolutely have the best Detroit pizza in the city”
H2
“It's delicious, but expensive for pizza.”
H2
“Overall, I thought that this is a great, if miniature, slice (for a whole pie), especially the sauce.”
H2
“They’re pretty solid- I liked LaRose (rip) more but really like their vodka slice”
H2
“I like Nate’s Detroit but the prices are pretty stupid. Even for NYC”
H2
“serves up some of the better DET-style pies in the city.”
H2