“selection of cheeses for late night hotel snacking from Murray’s cheese 8/10”
H2
8.6/10
AI-generated summary
A cheese counter, not a restaurant, and people say the cheese and butter selection is the best in the city. The and the melts on Bleecker get raves. The common move is a cheese and meat board with for a party or a solo dinner.
NYC classic — Founded around 1962 by Murray Greenberg, a Ukrainian-Jewish immigrant, as a spinoff of an egg and dairy wholesaler in Greenwich Village. Robert Kaufelt bought the shop in 1991 and built it into the city's best-known cheesemonger, later expanding to Grand Central and hundreds of supermarket counters before Kroger acquired it in 2017. Wikipedia
“selection of cheeses for late night hotel snacking from Murray’s cheese 8/10”
H2
“Murray's in the Village has an excellent cheese and butter selection.”
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“Murray's Cheese is *the* place for cheese and butter.”
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“Murray's for the cheese”
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“Murray’s on Bleecker does a fantastic no-fuzz Mac and cheese”
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“I’d grab cheeses and salami and a baguette from Murray’s”
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“For cheese, Murray’s is amazing.”
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“Obvious easy answer: Murray's Cheese. The West Village location has some seating, wine, and the ability to get a cheese board for one.”
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“This is the answer. I did this in October - bought 8 pounds of a butter I can’t get in my home country.”
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“Murray’s cheese as AMAZING pre-packaged pesto! So fresh!”
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“GOAT of cheese haha🐐 🧀”
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“Murray’s is an institution and they’ll deliver some nice cheese trays.”
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