“For authentic East Indian food, Masalawala & Sons is amazing. I’ve taken multiple Indian immigrants and they love it. It honestly surpassed versions I’ve had at people’s homes, like the paturi for instance.”
H3
7.0/10Indian
AI-generated summary
Get the kosha mangsho, the dark slow cooked people call the best they've had outside India. The is the other one, and tables report ordering a second. It's Bengali cooking you won't find elsewhere in the city. A real chunk of people call it overrated and say their meal came out bland.
“For authentic East Indian food, Masalawala & Sons is amazing. I’ve taken multiple Indian immigrants and they love it. It honestly surpassed versions I’ve had at people’s homes, like the paturi for instance.”
H3
“Anything from Masalawala & Sons but particularly the Daab Chingri, shrimp cooked in a coconut. Unreal”
H2
“Masalawala in Brooklyn has some of the best kosha mangsho (Indian Bengali goat dish) I have eaten outside India.”
H2
“Really enjoyed the kosha mangsho at Masalawala & Sons recently”
H2
“Masalawala is fantastic! I remember their bhetki dish being full of flavor.”
H2
“Semma, Gupshup, Dhamaka, Junoon, Masalawala and Sons are not worth going to”
H2
“everything I ate at Masalawala was very, very tasty, and you're not going to find a lot of the dishes they serve anywhere else in New York”
H2
“The only thing that comes closest and really felt “special” is Masalawala - took my parents there earlier this year and it was fun for them to see a restaurant that focused on Bengali food specifically.”
H2
“Might be my fave! The fish in banana leaf is oh so good”
H2
“The fried fish at Masalawala & Sons - we shared one, finished it, ordered another. Fried really well and so flavorful!”
H2
“That place is so overrated”
H2
“Goat curry at Masalawala”
H2