“Besides that, the food honestly wasnt great at all and did not live up to the hype.”
H3
5.0/10JapaneseChinese
AI-generated summary
People come for the room, not the food. It's big and dramatic and works for groups, birthdays and dates, and everything on the menu is shareable. The food splits people. Some say the and egg rolls and the are genuinely good, but plenty call it an Instagram trap where portions shrank and prices went up.
“Besides that, the food honestly wasnt great at all and did not live up to the hype.”
H3
“An IG trap is a restaurant that focuses more on decor than the food. Fushimi and Buddakan are examples.”
H2
“Over the years the food has gotten smaller, more expensive and lower quality.”
H2
“Buddakan dumplings with oyster sauce are actually delicious.”
H2
“Buddakan makes some amazing lobster and shrimp egg rolls.”
H2
“Very trendy, beautiful for insta but the food hits too. The lobster egg rolls are good.”
H2
“Try to go back with a group to do the chef’s tasting menu. One of my favorite dining experiences to this day and I have eaten my way halfway around the planet.”
H2
“They said everything was good and they were very impressed with how accommodating they were with allergies.”
H2
“Buddakan is extremely reliably good, IMO. One of my favorite dishes in the entire world is their crab fried sticky rice.”
H2
“Buddakan’s ambiance is 👌!”
H2
“The Buddakan ones are great.”
H2
“Beauty and Essex, buddakan, tao are all for the vibes. Food is Ok you can do better for the price.”
H2