“Bo's is the only one I know of uptown and is a great bagel, both on its own/with shear and also as part of the Uptown Veggie sandwhich.”
H3
8.0/10
AI-generated summary
Get the , it's the flavor people name first. The bagels come out crusty outside and pillowy inside, made fresh in front of you. Go to the 116th Street shop over the 156th one, regulars say the bagels and the service are both better there. Service is the common gripe, and a few people find the bagels too salty.
“Bo's is the only one I know of uptown and is a great bagel, both on its own/with shear and also as part of the Uptown Veggie sandwhich.”
H3
“They nail the crust and the topping distribution, but fall flat on the chew. They're very good, but they're not my ideal bagel.”
H3
“They are made fresh in front of you. Their mix and style bagels can be different or traditional. And as they should be: crunchy on outside soft fresh inside.”
H3
“Bo's has a decent product”
H3
“Bo’s Bagels sucks. Went there after the line at Absolute was untenable. The bagel was literally underbaked, they put cream cheese on only ONE SIDE, didn’t toast when I asked (it’s not their thing??), and added tomatoes when I specifically said no tomatoes.”
H3
“Bo’s Bagels in Upper Manhattan are very good, with some interesting flavors.”
H2
“if you want to get a good bagel uptown I suggest Bo’s Bagels.”
H2
“Did you try the Za’atar or Black Russian from Bo’s? They’re so good. You did well (I live in Harlem and can say this confidently)”
H2
“Their zaatar bagel is so good”
H2
“They are super crusty and so soft and pillowy inside.”
H2
“The classic crispy exterior fluffy interior absolutely exists in manhattan, off the top of my head both Bo’s and Absolute Bagels hit that criteria.”
H2
“I love Bo’s bagels - they were the ones who introduced BEC with cream cheese to me and I never went back”
H2