6.1/10Vietnamese
AI-generated summary
The common advice is to order anything except the . People point to the hu tieu nam vang, the banh xeo and the bun dishes, and the bo kho comes with a baguette regulars rave about. The is $5. It's cheap and plain, and people call it the least grungy of the downtown Vietnamese spots.
“I remember not liking their beef or chicken pho. The chicken pho had this vinegary tanginess and thicker consistency that I didn't like.”
H3
“I had a pork platter that was good but nuggets that are leas typical in other restaurants - like bung. The sauce (man nen, I think) was super fermented. Also came with noodles and a new-to-me herb called fish mint, which was like cilantro and fermented fish had a baby. Probably wouldn’t get again.”
H3
“now i go there religiously every time i need to nurse a hangover. my go-to order is the pho ga (chicken pho). the broth is so clean, the chicken is super moist and its not grilled which i prefer.”
H3
“Pho as well. Hanoi House, Kitchen Co Ut, Pho Grand.”
H2
“Pho or Banh Mi eg Kitchen Co Ut, Ba Xuyen”
H2
“Summer rolls: Kitchen Co Ut and others”
H2
“Kitchen Co Ut - bun cha gio and banh xeo”
H2
“I've gotten takeout beef pho from both locations and did not like it.”
H2
“Sweet Rice balls or any of the pandan are also good. Highly rec their sitdown or bahnmi spot”
H2
“if I was going just for the cà phê sứa đá, I'd go to Hien From Vietnam (bougie) or Kitchen Cô Út ($5!) instead.”
H2
“For pho, I think Nam Son and Kitchen Co Ut in Chinatown are good.”
H2
“Vietnamese Noodz (Pho or Bun Bo Hue): Kitchen Co Ut, Hanoi House, Saigon Social.”
H2