“There were one or two legit amazing dishes there (including the best wagyu I have ever had), but then some of the dishes were borderline terrible for me.”
H2
6.6/10
AI-generated summary
This is a tasting menu built around theatrics, and the common advice is to go in knowing as little as possible. The wagyu is the bite people remember. The dishes swing hard, some land and some miss, and a few say it's a gimmick priced like a serious tasting menu. Most people who liked it went for a fun night out, not a serious meal.
“There were one or two legit amazing dishes there (including the best wagyu I have ever had), but then some of the dishes were borderline terrible for me.”
H2
“Likely overbudget but worth researching: Venhue, 63 Clinton, Estela”
H2
“A Pasta Bar, Foul Witch, Venhue (main course is actually Risotto, also just a fun time), Rezdora all worth it right now for this type of cuisine”
H2
“It's a mix - some good dishes, some gimmicky aspects but you can tell they aren't trying to be Per Se. It's a breathe of fresh air IMHO and it is fairly priced like $240 for two with alcohol pairing.. I would go back when they change the menu.”
H2
“For tastings in a fun atmosphere and then going out after you can do Venhue”
H2
“the food was unreal though definitely overall better than Venhue”
H2
“Agreed Venhue was a breathe of fresh air”
H2
“It was fun, honestly something different. They are average priced and a bit gimmicky but they own it. Don’t let haters on Reddit ruin a good time.”
H2
“this place was an 8/10, really unique. I am VERY surprised more people don't know about it. They are under the radar on purpose. The Wagyu and taco bite were divine.”
H2
“It's a bit speakeasy but it's a fun communal table with a tasting menu and drinks.”
H2
“Honestly we hated it and it was WAY too expensive for a parody… charged the same price pp as other tasting menus that are actually dope”
H2
“Venhue is playful and irreverent. I might describe it more as a fun time than a serious meal. Not to say the food is bad, but there was a wide variance between the dishes in my experience. Some were exceptional and some were misses.”
H2