“it's hit or miss really! their octopus carpaccio was amazing, and their braised beef cheek, but we actually had to ask the waiter for salt because the hake cheek we had was so bland. the foie gras was great on its own but the floral gels paired with it were overpowering. really good place if you know exactly what to order, but not everything on their menu is a hit~”
H3