“I think their burritos got mid after moving to bedstuy.”
H3
9.0/10
AI-generated summary
Get the . The chef is from New Mexico and uses real Hatch green chile, and plenty of people call it the best in the city. The passionfruit parfait gets its own raves. A real minority thinks Ursula is overrated, and a few regulars say the burritos have gotten rice-heavy since the move to Bed-Stuy.
“I think their burritos got mid after moving to bedstuy.”
H3
“I agree that they have some delicious food but I think they've fallen off a bit. Last two times I got a burrito it was a ridiculous amount of rice (probably 90 percent) and made by the owner, so it wasn't a new person. Tasted like a rice burrito.”
H3
“I had this tres leches trifle/parfait/whatever at Ursula in BK that was the highlight of the meal — absolutely unreal and layered with this passionfruit curd that I can’t stop thinking about. Would go back just for this”
H3
“Easily a 10/10 and worth the visit. It was more cake like than the rest because of the multiple layers and the jam consistency was perfect.”
H2
“Super good and can’t wait to go get them again.”
H2
“Usuals in Brooklyn has one of the best breakfast burritos I’ve ever had in my life”
H2
“The likes of Electric burrito and Ursula make great mexian-ish food, tastes great but not super authentic”
H2
“Yeah, they’re New Mexican and authentic, they have the real Hatch green chile.”
H2
“ursula! the chiles are way more authentic”
H2
“Ursula has a great breakfast burrito”
H2
“No fake meat but i love the potato and egg at ursulas”
H2
“I love the brunch at Ursula and their chilaquiles with carnitas adobadas are 🔥🔥🔥”
H2