“all the yeast donuts here (dough, fan fan, peter pan, moe's, donut pub, etc etc) are generic basic dense doughs, nothing like the airy soft yeast donuts you get from LA/west coast.”
H3
7.6/10
AI-generated summary
Get the , it's the one people name most. The Danny Boy is salted brown butter caramel and the has its own fans. In winter the hot chocolate comes out almost as thick as pudding. Not everyone's sold, some say the dough is too dense and bready.
“all the yeast donuts here (dough, fan fan, peter pan, moe's, donut pub, etc etc) are generic basic dense doughs, nothing like the airy soft yeast donuts you get from LA/west coast.”
H3
“Fan Fan might be close! Their donuts are mainly yeasted. The dough itself is not exceptionally sweet, the sweetness comes from the glazes.”
H3
“Danny Boy at Fan Fan. Closest donut shop to me and this is an amazing salted brown butter caramel”
H2
“I rank them second best donut behind Fan Fan personally”
H2
“Sufganiyot from Breads Bakery, Fan Fan Donuts”
H2
“Guava and cheese donut from Fan Fan!”
H2
“They're good but they're bougie donuts”
H2
“I live nearby and have been a Fani fan since back in the Dough days.”
H2
“Fan fan donuts in bed stuy are our favorite. Pretty unbelievable selection.”
H2
“They have the creative and intense flavor pairings that you don’t see at most donut places.”
H2
“Fan Fan donuts has a guava and cheese donut that is SUBLIME.”
H2
“Brooklyn - Fan Fan Doughnuts > Belgium style hot chocolate with toasted marshmallows and doughnut croutons”
H2