“They expanded too quickly and compromised quality. Got rid of their exotic meat burgers and replaced many of their current options with two dry smashed meat patties instead.”
H3
4.5/10American
AI-generated summary
People say the used to be good and isn't anymore. The common complaints are dry rubbery patties, smaller portions and higher prices since the pandemic. The sides hold up better, with the french , onion rings and pickles getting real praise. The vegan options are the other reason people still go.
“They expanded too quickly and compromised quality. Got rid of their exotic meat burgers and replaced many of their current options with two dry smashed meat patties instead.”
H3
“A patty melt at Bareburger was an unflavored hamburger patty on toast. I guess they didn’t have a grill, but I would have thought there would be cheese”
H3
“Last year’s burger frankly sucked (Bareburger)”
H2
“Last few time I have gone there, it has been such a disappointment. I think I had an elk burger and there must be something mixed in with the meat because it had a rubbery texture.”
H2
“Yup. I don’t understand how they can screw up a burger that bad”
H2
“but they feel underwhelming and overpriced now”
H2
“Their burgers have tasted like sawdust mixed with rubber post-Covid.”
H2
“the pickle chips go crazy”
H2
“Used to be a gem of a burger, but it’s average at best since.”
H2
“Bareburger is real good”
H2
“I’ve had the bareburger in LIC several times and there have been a few instances of brown lettuce in the burger that completely turned me off of it.”
H2
“Nothing special but better than fast food and not ridiculous price”
H2