“also a great pancake with lots of chew and tang and the apples were still perfectly crisp. Not dry, no syrup needed, really good.”
H3
8.7/10American
AI-generated summary
Get the . It's cooked in cast iron in a brick oven, custardy inside and crisp outside, with seasonal fruit. The converts people who don't even like chocolate . At dinner, people say the pork chop. Ask for the back garden, and a couple of people found the service pompous.
“also a great pancake with lots of chew and tang and the apples were still perfectly crisp. Not dry, no syrup needed, really good.”
H3
“Vinegar Hill House has my favorite pancake in the city. It's atypical (sourdough, cooked in a cast iron pan in a brick fire oven) but nonetheless delicious.”
H3
“vinegar hill house is definitely different to both, golden diner and bubby’s but you might appreciate it: more of a custardy interior, oven baked, crisp outside and a good balance of sweet syrup and salt flakes”
H3
“rhubarb sourdough pancake was unreal!! never had a pancake that texture before. bacon crispy af”
H2
“Thick but not heavy sourdough pancake”
H2
“Food is priced like it’s something special when it’s average in my opinion”
H2
“Vinegar Hill House. Get the red wattle chop.”
H2
“I thought the food was quite good (we also got the rhubarb pancake and it was like, amazing) but the service left a little something to be desired.”
H2
“vinegar hill and their back garden seating is always worth considering imo”
H2
“Vinegar hill house - Apple pancakes”
H2
“Vinegar Hill House makes a banging roast chicken.”
H2
“Agreed, food was good, but not mindblowing. I also hated the service there. Everyone who works there is just so pompous”
H2