“The oxtail was big, tender, and so flavorful. Perfect with the curried chickpeas and pillowy soft bara. So good I could eat this everyday.”
H3
8.5/10IndianCaribbean
AI-generated summary
Get the double. People call it the best in the city and the bara is fluffy. The bake and shark is only offered some days and it goes soggy from all the sauces, so eat it fast. Lines are long, and a few regulars say Sybil's or Singh's is better.
“The oxtail was big, tender, and so flavorful. Perfect with the curried chickpeas and pillowy soft bara. So good I could eat this everyday.”
H3
“This is definitely the best, if not top 3, spot for doubles. The classic doubles slap, but if you’re in the mood, I highly recommend the goat, shrimp and chicken ones.”
H3
“the double was incredible, the bake and saltfish was very food, the phoulorie was bland imo”
H2
“Trini bake and shark or doubles at De Hot Pot or Trinciti”
H2
“Aloo pie at Trinciti - with a scoop of chole on top”
H2
“A superb order of doubles (compliments of a loyal customer) from Trinciti, South Ozone Park, Queens.”
H2
“Trinciti Roti Shop”
H2
“Trinciti has fire doubles. The bara is so fluffy.”
H2
“Best Double in NEW YORK!!!”
H2
“I'd always grab a double and aloo pie after a day of work, shit was amazing.”
H2
“U have to try Trinidad Golden Palace and Trinciti for their Bake and Shark”
H2
“Doubles from Trinciti Roti Shop”
H2