in:Best burger spot1 pts
replying to u/kpteasdale: Yes, Brindle Room is the answer.“Brindle room was fine. Not a burger to go out of your way for. Mine was under cooked and too mushy raw in the middle. Seemed a bit small for a $21 burger.”
H3
8.5/10American
AI-generated summary
Get the . Thick patty made with deckle fat, caramelized onions and not much else, around $20, which is half what the famous ones cost. The and the brussels sprout get good marks, the bacon does not. Some longtime regulars say it fell off after the reopening, but most people eating there now still call it a top five in the city.
“Brindle room was fine. Not a burger to go out of your way for. Mine was under cooked and too mushy raw in the middle. Seemed a bit small for a $21 burger.”
H3
“Fast forward a few months, I went back and holy shit, the burger was so *insanely* oversalted that I have not returned since.”
H3
“Absolutely the best fries! And you can hear yourself speak. Great service.”
H3
“Brindle Room in East Village is similar but smaller burger - there's an old video of them describing how they use deckle fat - the uncooked patty is almost white. ...but its delicious.”
H3
“I just had one at Brindle Room, it was overall good although a bit non-traditional.”
H3
“Brindle Room's Burger is one of the best in the city”
H2
“Brindle Room and Minetta Tavern (regular, not aged) are nice juicy examples of the craft.”
H2
“it’s an excellent burger”
H2
“has a great burger for $20. Thick patty, skin-on French fries.”
H2
“Brindle Room's burger is better and *$14 less.* Their blue cheese burger with bacon is still $10 less.”
H2
“Brindle room has a great burger at a lower price point”
H2
“Burger: Brindle Room (get it without bacon)”
H2