“4 courses took almost 4 hours, our server gave a 10 minute monologue about the menu, didn’t course dishes the way we asked, waited 20-30 minutes between dishes and they charged extra for chips without telling us and hid it on the receipt”
H3
All 85 rated mentions, most helpful first
“4 courses took almost 4 hours, our server gave a 10 minute monologue about the menu, didn’t course dishes the way we asked, waited 20-30 minutes between dishes and they charged extra for chips without telling us and hid it on the receipt”
H3
“I’ll never be back and I have no idea why anyone would pay these prices for good but not spectacular food.”
H3
“Angie was nice enough to make us one. It was delicious, although at $62, maybe not that delicious.”
H3
“Demis and cream sauces rule the day. And they’re great, but can be overwhelming after a bit.”
H3
“There was no balance to anything texturally. Every bite was totally homogenous with the next. And it was like she’d never heard of acidity. Or spices. Or anything to really make a dish pop.”
H3
“The food was good. Probably the best (yet crazy overpriced) soup I’ve ever had in my life. But some dishes didn’t amount to anything other than being rich and heavy.”
H3
“It's basically a dry aged ribeye ground up with short rip covered in this fantastic cheese cooked to perfection with shoe string duck fat fries at a sexy bar near other cool places. It's got it all”
H3
“Le B is amazing all be in very pricey.”
H2
“The most bizarre meal of my life was at Le B. 6 people. 4 courses. Somehow lost 5.5 hours of my life. Absurd”
H2
“imo it's good but not even close to being worth the price. The owner's attitude and the restaurant's poor service also didn't help”
H2
“Le B, although insultingly expensive, was absolutely up there too.”
H2
“Yes Le B > Au Cheval but not worth the price.”
H2
“They’re no better than 22 dollar cocktails elsewhere.”
H2
“Le B is very good and a la carte. Very, very expensive. Don’t listen to the reviews on Google. The food is outstanding.”
H2
“The food is fantastic, but it’s also just easy place to just chat with your dining mates without shouting over loud music or crowd noise.”
H2
“This is the closest to The Spotted Pig burger. It’s great! But yes. Pricey as fuck.”
H2
“The version at Le B is interesting, and pretty good”
H2
“the wines were amazing and the sommelier was super friendly and poured all kinds of special stuff for us”
H2
“their burger is good but def nowhere good enough to justify the price.”
H2
“Le B was also good for a not super traditional burger.”
H2
“Le B, at the bar. Try to score the burger.”
H2
“The burger at the bar at Le B is great.”
H2
“It was just so soft and foam like. It felt overground to me. So I’m taking a break. It’s delicious for a fancy burger though. Just want more texture.”
H2
“The burger was fantastic and reminded me of The Spotted Pig's burger (RIP).”
H2
“it is really good and the service is fantastic.”
H2
“The burger at Le B is also one to try (and requires an early 5:30/6pm bar booking)”
H2
“the burger from Le B. is very good”
H2
“le B is trash…. $80 cream cheese burger”
H2
“Le B (pricey tho)”
H2
“Personally I don’t love Le B. Flavor is excellent but I don’t love the texture of the patty. I also hate that they try and upsell you on wine and truffle add ons every damn time.”
H2
“imo the absolute best burger in nyc is at Le B in the west village”
H2
“So expensive but such a good treat. And the service is amazing”
H2
“+1 for Le B (albeit pricey but the service and fries are 🤌🏻♥️)”
H2
“a mediocre lukewarm cream cheese burger and receive pretentious asshole service where the staff thinks they are better than their diners.”
H2
“Always felt Angie Mar was a fraud - no real talent, resting on "style" and behind "couture," serving insanely overpriced simple steaks with weird aging while somehow hanging out with legitimate chefs. Not a fan.”
H2
“We had a nice (if flawed) meal at Le B, they may warrant a return visit at some point now that we have a better sense of what and how to order.”
H1
“Pisses me off because it „time-Walls“ some of the best burgers in the city - artificially produced scarcity as culinary marketing gimmick is just whack. Raouls, lords, Le B…”
H1
“This place is awful, she’s a nutcase.”
H1
“it was the most money for the least satisfying meal”
H1
“Le B”
H1
H1
“Waverly inn, one white street, le b”
H1
“Le B should have one right now.”
H1
“I am not a fan of Le B (too corporate)”
H1
“For something a little different: Nowon, Le B, Raoul’s”
H1
“Tried it for restaurant week and will never go there again.”
H1
“Red Hook Tavern, Minetta Tavern, Le B.”
H1
“golden Hof, le b and some ramen spots are all much better”
H1
“If you mean Le B in the West Village, you are totally correct”
H1
“Same, except it was just 4 of us...”
H1