“Their spicy tuna was super basic at best, nothing better than what I could get at an H Mart. All the other rolls were standouts, with unique textures and flavours.”
H3
7.3/10JapaneseKorean
AI-generated summary
The is the meal here, and people call it a real value for a Michelin star. Service comes up constantly, attentive to the point of replacing a dropped utensil in seconds. The gripe people repeat is the room, tight and short on atmosphere, and a few find course after course of hand rolls gets monotonous.
“Their spicy tuna was super basic at best, nothing better than what I could get at an H Mart. All the other rolls were standouts, with unique textures and flavours.”
H3
“Nami Nori, Mari, and Maki Kosaka are all doing great things with hand rolls”
H2
“Mari, the Korean hand roll spot here that has a Michelin star is shockingly mid. The spicy tuna was incredible but nothing else was amazing except the deserts. Fish wasn’t very fresh”
H2
“Excellent food and service”
H2
“Mari is fantastic value for a Michelin star”
H2
“Mari in Hell’s Kitchen meets your needs, is tasty, and has a pretty chill vibe.”
H2
“I had the best service ever at Mari! They were incredibly attentive. Literally dropped a utensil and they had a new one for me in seconds!! Compared every spot to Mari after that.”
H2
“Mari was definitely attentive! I may be biased because I kept finding myself with free cocktails ha but they really were fantastic.”
H2
“hand rolls (Mari), and Yakitori (Kono, Kochi) are all phenomenal options”
H2
“It’s not super expensive, but you will not forget your meal here. Guaranteed.”
H2
“Mari seriously lacks atmosphere. Couldn't think of a more boring restaurant vibe, tight and claustrophobic space overall even compared to other small restaurants.”
H2
“Kochi for skewers, Mari for handrolls, both are excellent”
H2